The Ultimate Guide to Homemade Ant Traps – Borax vs. Baking Soda
Introduction and Understanding Ant Infestations What’s Crawling in My Kitchen?! Let me guess—you walked into your kitchen and spotted a…
10 min read May 1, 2025
Mastering WLP655 – Brew Bold, Complex, and Sour Ales at Home
As someone who’s passionate about homebrewing, I’ve always been intrigued by sour beers. There’s just something captivating about their complexity—tart,…
9 min read March 21, 2025
How to Make a Hearty Vegan Lentil Soup
Well, hello there, darlings! It’s me, your favorite foodie fairy godmother! Brace yourselves, because today we’re going on a culinary…
3 min read May 14, 2023
Perfectly Tangy and Crunchy – A Step-by-Step Recipe for Homemade Lacto-Fermented Pickles
You had me at lacto-fermented pickles. A classic, tangy treat that tickles the taste buds and brings back memories of…
3 min read April 16, 2023
Aunt Millie’s Marvelous Meatloaf Extravaganza
Hello, food fanatics! I’m Aunt Millie, your go-to guru for all things homemade, and today, I’m gonna take you on…
2 min read April 15, 2023
Pickling vs Lacto-fermentation for pickles
Why hello there! I’m your trusty culinary guide, here to take you on a flavorful journey through the world of…
6 min read April 3, 2023
Unlocking the Secrets of Lactic Acid Fermentation: A Comprehensive Guide
As a food enthusiast, I have always been fascinated by the process of fermentation. It is a traditional method of…
9 min read March 17, 2023
From Kimchi to Kombucha: The Best Fermented Foods You Need to Try
Are you tired of the same old boring meals? Do you want to add some excitement to your diet while…
4 min read March 14, 2023
What does homemade mean?
Something that is homemade was made or produced at home as opposed to being bought from a store or another…
4 min read December 25, 2022
What Is Lacto-Fermentation?
You might not have heard of lacto fermentation before, but you may be familiar with foods such as kimchi, pickles,…
5 min read August 4, 2022