by Millie | May 14, 2023 | Cooking & Baking, Recipes
Well, hello there, darlings! It’s me, your favorite foodie fairy godmother! Brace yourselves, because today we’re going on a culinary adventure, back in time and across continents. We’re preparing the ever so humble, yet deeply satisfying, Vegan...
by Millie | Apr 16, 2023 | Lacto Fermentation, Recipes
You had me at lacto-fermented pickles. A classic, tangy treat that tickles the taste buds and brings back memories of yesteryear. Sit back, my friends, as I whisk you away on a culinary journey through time, where pickling was not only a means of preserving our...
by Millie | Apr 15, 2023 | Cooking & Baking, Recipes
Hello, food fanatics! I’m Aunt Millie, your go-to guru for all things homemade, and today, I’m gonna take you on a gastronomic adventure! Meatloaf: a humble dish, but one steeped in history. This culinary classic dates back to the 5th century, with the...
by Susan | Apr 3, 2023 | Lacto Fermentation
Why hello there! I’m your trusty culinary guide, here to take you on a flavorful journey through the world of pickling and lacto-fermentation. Fasten your seatbelts, folks, and prepare to dive into the tangy, funky world of food preservation. First things first,...
by Susan | Mar 17, 2023 | Lacto Fermentation
As a food enthusiast, I have always been fascinated by the process of fermentation. It is a traditional method of food preservation that has been used for centuries to enhance the flavor, texture, and nutritional value of various foods. Lactic acid fermentation is...