An American sour using White Labs WLP655

The making of an American sour beer using White Labs Belgian Sour Mix I (WLP655) a unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. The video shows the activity three days and five days after fermentation began.lacto sour sour beerlacto sour sour beer lacto sour sour beer lacto sour sour beerlacto sour sour beer lacto sour sour beer lacto sour sour beer