How to Make a Hearty Vegan Lentil Soup

How to Make a Hearty Vegan Lentil Soup

Well, hello there, darlings! It’s me, your favorite foodie fairy godmother! Brace yourselves, because today we’re going on a culinary adventure, back in time and across continents. We’re preparing the ever so humble, yet deeply satisfying, Vegan...
Pickling vs Lacto-fermentation for pickles

Pickling vs Lacto-fermentation for pickles

Why hello there! I’m your trusty culinary guide, here to take you on a flavorful journey through the world of pickling and lacto-fermentation. Fasten your seatbelts, folks, and prepare to dive into the tangy, funky world of food preservation. First things first,...
What does homemade mean?

What does homemade mean?

Something that is homemade was made or produced at home as opposed to being bought from a store or another commercial establishment. The phrase can be used to refer to a wide variety of products, such as food, crafts, clothing, and other things that are made by hand...
What Is Lacto-Fermentation?

What Is Lacto-Fermentation?

You might not have heard of lacto fermentation before, but you may be familiar with foods such as kimchi, pickles, kefir, olives, and sauerkraut. If at least one of these products rings a bell, you should know that it is a “lacto-fermented food.” But what...